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Dinner
A N T I P A S T I
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| Capricciosa with Arugula, Lettuce, Carrots, Radish and Mozzarella $9 |
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Shrimp Salad with Celery, Tomatoes, Oregano and Bottarga $18
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Fresh Anchovies with Artichokes and Red Beets $13
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Affetati Misti with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $16
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Warm Tripe with Tomatoes and Cuttlefish $16
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Fegatini Chicken Liver with Green Beans and Traditional Balsamic Vinegar $12
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Grilled Quail with Guanciale, Mixed Baby Greens and Saba Sauce $14
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P R I M I
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| Pasta e Fagioli with Maltagliati Pasta and Borlotti Beans $9 |
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Pumpkin Tortelli with Butter, Sage and Asparagus $16
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Spaghetti with Eggplant, Tomato, Basil and Dried Ricotta $16
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Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $20
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Risotto with Mixed Seafood Ragu $22
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Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragu $16
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Bombolotti all' Amatriciana with Guanciale, San Marzano Tomatoes and Hot Pepper $16
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S E C O N D I
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| Whole Branzino Roasted in Sea Salt with Aromatic Herbs $32 |
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Dover Sole Romagna Style Breaded with Garlic and Parsley $40
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Rosie Organic Half Chicken alla Diavola with Roasted Potatoes and Spinach $24
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Breaded Veal Chop alla Milanese with Fritto of Zucchini and Eggplant $36
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"Harvey's Guss" Grilled Bistecca alla Fiorentina "for Two" Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $75
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Grilled Lamb Chops allo Scottadito with Arugula Salad $38
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W E E K L Y S P E C I A L S
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| Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $28 |
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Tuesday: Veal Kidney with White Wine and Onions $20
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Wednesday: Oxtail alla Vaccinara with Vegetables $24
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Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $20
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Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $34
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Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $24
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Split charge for food, $4
Corkage $20. One free corkage for each purchase of bottle off list.
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