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Dinner

A N T I P A S T I

 

Capricciosa

with Arugula, Lettuce, Carrots, Radish and Mozzarella $8

 

Shrimp Salad

with Celery, Tomatoes, Oregano and Bottarga $15

 

Fresh Anchovies

with Artichokes and Red Beets $12

 

Affetati Misti

with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $14

 

Warm Tripe

with Tomatoes and Cuttlefish $13

 

Fegatini Chicken Liver

with Green Beans and Traditional Balsamic Vinegar $10

 

Grilled Quail

with Guanciale, Mixed Baby Greens and Saba Sauce $12

 

 

 

 

P R I M I

 

Pasta e Fagioli

with Maltagliati Pasta and Borlotti Beans $7

 

Pumpkin Tortelli

with Butter, Sage and Asparagus $15

 

Spaghetti

with Eggplant, Tomato, Basil and Dried Ricotta $13

 

Trofie alla Riviera

Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $16

 

Risotto

with Mixed Seafood Ragu $18

 

LasagnaVerde "Omaggio Nonna Elvira"

with Beef and Veal Ragu $12

 

Bombolotti all' Amatriciana

with Guanciale, San Marzano Tomatoes and Hot Pepper $14

 

 

 

S E C O N D I

 

Whole Branzino

Roasted in Sea Salt with Aromatic Herbs $29

 

Dover Sole Romagna Style

Breaded with Garlic and Parsley $32

 

Rosie Organic Half Chicken alla Diavola

with Roasted Potatoes and Spinach $20

 

Breaded Veal Chop alla Milanese

with Fritto of Zucchini and Eggplant $30

 

Grilled Bistecca alla Fiorentina

Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $38

 

Grilled Lamb Chops allo Scottadito

with Arugula Salad $32

 

 

 

W E E K L Y S P E C I A L S

 

Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $22

 

Tuesday: Veal Kidney with White Wine and Onions $16

 

Wednesday: Oxtail alla Vaccinara with Vegetables $20

 

Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $19

 

Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $28

 

Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $20

 

 

split charge for food, $4

Lunch

P I Z Z A

Margherita $10                        Burrata and Tomato $14

Vegetariana $12                     Gorgonzola $12

Tuna and Onion $12                Quattro Stagioni $13

Napoletana $12                        Fornarina Prosciutto, Arugula and Mozzarella $14

Sausage and Peppers $12        Posciutto and Mushrooms $14

 

P I A D I N A

Arugula, Mozzarella and Prosciutto $12

Porchetta with Stuffed Tomato and Eggplant $12

Burrata and Arugula $14

 

S A L A D S

Seasonal Mixed Salad $8

Mixed Baby Greens with Gorgonzola and Pear $10

Ahi Tuna Salad with Cannellini, Red Onions and Radicchio $12

Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette $12

 

P R I M I

Zuppa del Giorno

Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil $13

Penne all'Arrabbiata with Garlic, Parsley and Spciy Tomato Sauce $10

Raviolo Burroro Homemade Ravioli Stuffed with Swiss Chard and Ricotta $14

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $16

"Nonna Elvira's" Lasagna Verde with Beef and Veal Ragu, $12

Spaghetti alla Carbonara $14

 

S E C O N D I

Grilled Branzino with Mixed Baby Greens $24

Chicken Diavola Organic "Rosie" Spicy Half Chicken with Potatoes and Spinach $16

Scortichino al Pepe Rosa Sliced Beed Tenderloin Charred with Arugula, Balsamic Vinegar and Pink Pepper $24

Pork Chop alla Milanese Breaded with Fried Zucchini and Eggplant $16

Saltmibocca alla Romana Veal with Prosciutto di Parma, Sage and White Wine with Mashed Potatoes $22

 

D O L C I

Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $7

Semifreddo al Caffe with Chocolate Sauce $7

Ice Cream Affogato Gelato Drowned in a Shot of Espresso $7