Angelini Osteria

Benvenuti

Viva l'Osteria

Gino Angelini

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General

Dinner

A N T I P A S T I

  Capricciosa with Arugula, Lettuce, Carrots, Radish and Mozzarella $9

Shrimp Salad with Celery, Tomatoes, Oregano and Bottarga $18

Fresh Anchovies with Artichokes and Red Beets $13

Affetati Misti with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $16

Warm Tripe with Tomatoes and Cuttlefish $16

Fegatini Chicken Liver with Green Beans and Traditional Balsamic Vinegar $12

Grilled Quail with Guanciale, Mixed Baby Greens and Saba Sauce $14

P R I M I

  Pasta e Fagioli with Maltagliati Pasta and Borlotti Beans $9

Pumpkin Tortelli with Butter, Sage and Asparagus $16

Spaghetti with Eggplant, Tomato, Basil and Dried Ricotta $16

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $20

Risotto with Mixed Seafood Ragu $22

Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragu $16

Bombolotti all' Amatriciana with Guanciale, San Marzano Tomatoes and Hot Pepper $16

S E C O N D I

  Whole Branzino Roasted in Sea Salt with Aromatic Herbs $32

Dover Sole Romagna Style Breaded with Garlic and Parsley $40

Rosie Organic Half Chicken alla Diavola with Roasted Potatoes and Spinach $24

Breaded Veal Chop alla Milanese with Fritto of Zucchini and Eggplant $36

"Harvey's Guss" Grilled Bistecca alla Fiorentina "for Two" Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $75

Grilled Lamb Chops allo Scottadito with Arugula Salad $38

  W E E K L Y S P E C I A L S

Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $28

Tuesday: Veal Kidney with White Wine and Onions $20

Wednesday: Oxtail alla Vaccinara with Vegetables $24

Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $20

Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $34

Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $24


Split charge for food, $4
Corkage $20.  One free corkage for each purchase of bottle off list.

Lunch

P I Z Z A

  Margherita $11                        Burrata and Tomato $16

Vegetariana $18                     Gorgonzola $16

Tuna and Onion $18                Quattro Stagioni $138

Napoletana $16                        Fornarina Prosciutto, Arugula and Mozzarella $18

Sausage and Peppers $16        Posciutto and Mushrooms $18

P I A D I N A

  Arugula, Mozzarella and Prosciutto $18

Porchetta with Stuffed Tomato and Eggplant $16

Burrata and Arugula $16

S A L A D S

  Seasonal Mixed Salad $8

Mixed Baby Greens with Gorgonzola and Pear $12

Ahi Tuna Salad with Cannellini, Red Onions and Radicchio $10

Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette $16

P R I M I

  Zuppa del Giorno

Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil $14

Penne all'Arrabbiata with Garlic, Parsley and Spciy Tomato Sauce $14

Raviolo Burroro Homemade Ravioli Stuffed with Swiss Chard and Ricotta $16

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $20

"Nonna Elvira's" Lasagna Verde with Beef and Veal Ragu, $16

Spaghetti alla Carbonara $16

S E C O N D I

  Grilled Branzino with Mixed Baby Greens $26

Chicken Diavola Organic "Rosie" Spicy Half Chicken with Potatoes and Spinach $18

Pork Chop alla Milanese Breaded with Fried Zucchini and Eggplant $20

Saltmibocca alla Romana Veal with Prosciutto di Parma, Sage and White Wine with Mashed Potatoes $28

D O L C I

  Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $9

Semifreddo al Caffe with Chocolate Sauce $9

Ice Cream Affogato Gelato Drowned in a Shot of Espresso $9


7313 Beverly Boulevard, Los Angeles CA 90036  323/297-0070  fax: 323-297-0072