Angelini Osteria

MOTHER'S DAY

 2013

Serving Regular a la Carte Menu

4 PM - 10PM

Dinner

A N T I P A S T I

Capricciosa with Mixed Baby Greens, Carrots, Cherry Tomatoes and Mozzarella $9

Shrimp Salad with Celery, Tomaotes, Oregano and Bottarga $18

Fresh Anchovies with Mixed Greens, Red Onions and Red Beets $13

Affetati Misti with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $16

Warm Tripe with Tomatoes and Cuttlefish $16

Fegatini Chicken Liver with Green Beans and Traditional Balsamic Vinegar $12

Grilled Quail with Guanciale, Mixed Baby Greens and Saba Sauce $14

P R I M I

Pasta e Fagioli with Maltagliati Pasta and Borlotti Beans $9

Pumpkin Tortelli with Butter, Sage and Asparagus $16

Spaghetti with Eggplant, Tomato, Basil and Dried Ricotta $16

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $20

Risotto with Mixed Seafood Ragu' $22

LasagnaVerde "Omaggio Nonna Elvira" with Beef and Veal Ragu' $16

Bombolotti all' Amatriciana with Guanciale, San Marzano Tomatoes and Hot Peppers $16

S E C O N D I

Whole Branzino Roasted in Sea Salt with Aromatic Herbs $32

Dover Sole Romagna Style Breaded with Garlic and Parsley $40

Rosie Organic Half Chicken alla Diavola with Roasted Potatoes and Spinach $24

Breaded Veal Chop alla Milanese with Fritto di Zucchini and Eggplant $36

"Harvey's Guss" Grilled Bistecca alla Fiorentina "for Two" Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $75

Grilled Lamb Chops allo Scottadito with Arugula Salad $38

W E E K L Y   S P E C I A L S

Sunday:  Saltimbocca alla Romana Veal with Prosciutto, Sage and White Wine $28

Tuesday:  Veal Kidney with White Wine and Onions $20

Wednesday:  Oxtail alla Vaccinara with Vegetables $24

Thursday:  Fegato alla Veneziana Veal Liver with White Wine and Onions $20

Friday:  Stinco Veal Shank Roasted in the Wood Oven with Vegetables $34

Saturday:  Porchetta Leg of Pork Roasted in the Wood Oven $24

Lunch

P I Z Z A

Margherita $11 ___ Burrata and Tomato $16

Vegetariana $18 ___ Gorgonzola $16

Tuna and Onion $18 ____ Quattro Stagioni $18 

Napoletana with Anchovies $16 ___ Fornarina Prosciutto, Arugula and Mozzarella $18

Sausage and Peppers $16 ___ Prosciutto and Mushrooms $18

P I A D I N A

Arugula, Mozzarella and Prosciutto $18

Porchetta with Stuffed Tomato and Eggplant $16

Burrata and Arugula $16

S A L A D S

Seasonal Mixed Salad  $8

Mixed Baby Greens with Gorgonzola and Pear $12

Radicchio, Cannellini and Red Onions $10

Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette $16

P R I M I

Zuppa del Giorno

Tagliolini al Limone with Lemon, Cream, Parmigiano Reggiano and Basil  $14

Penne all'Arrabbiata with Garlic, Parsley and Spciy Tomato Sauce $14

Ravioli Burroro Homemade Ravioli Stuffed with Swiss Chard and Ricotta $16

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $20

"Nonna Elvira's" Lasagna Verde with Beef and Veal Ragu  $16

Spaghetti alla Carbonara $16

S E C O N D I

Grilled Branzino with Mixed Baby Greens $26

Chicken Breast Roasted in the Wood Oven with Potatoes and Vegetables $18

Pork Chop alla Milanese Breaded with Fried Zucchini and Eggplant $20

Veal Filet with String Beans and Parmigiano Reggiano Sauce $28

D O L C I

Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $9

Semifreddo al Caffe with Chocolate Sauce $9

Ice Cream Affogato Gelato Drowned in a Shot of Espresso $9