Cold Hors D’Oeuvres
Marinated Seasonal Vegetable Skewers
Smoked Salmon, Crème Fraichê & Caviar on Polenta Triangles
Prosciutto Wrapped Breadsticks with Salsa di Tonnato
Mini Paninis
Eggplant, Zucchini & Mozzarella, Tomato, Mozzarella & Pesto, Prosciutto & Arugula, Roasted Chicken & Caramelized Onion, Beef Tenderloin, Gorgonzola & Honey, Smoked Salmon
Heirloom Tomato Bruschetta with Garlic on Parmigiano Crisps
House Cured Salmon & Goat Cheese Rotolos
Fegatini Chicken Liver Crostini
With Aged Balsamic
Stuffed Cherry Tomatoes with Mozzarella & Olive Tapenade
Fresh Anchovy, Artichoke & Red Beet on Endive
Prosciutto & (Melon, Figs or Persimmon)
Gorgonzola & Grape Sticks
Lobster Salad with Pomegranate & Apples (or Peaches) on Endive
Caprese Lollipops with Sweet Tomatoes, Mozzarella & Basil Olive Oil
Marinated Tonnato in Cucumber Cup
Carne Cruda
Tartar of Filet Mignon over Grilled Garlic Bread with Pancetta Zabaglione
Hot Hors D’Oeuvres
Zuppa di Carciofi or Zuppa di Zucca
Artichoke or Squash Soup Served in Demitasse Cups
Grilled Shrimp Skewers with Aromatic Herbs
Baby Twice Baked Potatoes with Mascarpone & Crispy Pancetta
Beef Tenderloin, Arugula & Shaved Parmigiano Reggiano
On Crispy Polenta
Sizzling Dates with Pecorino Toscano wrapped in Guanciale
Grilled Baby Lamb Chops allo Scottadito
Assorted Wood Oven Pizzas
Margherite, Artichoke, Mushroom, Sausage, Tonnato & Onion, Prosciutto
Grilled Pear & Gorgonzola Gratin
Fresh Grilled Pears & Gorgonzola Served Warm with a Drizzle of Saba Sauce on
Fruit & Nut Crostini
Arancini
Traditional Meat & Rice Balls with Arrabiata Sauce
Italian Sausage & Cannelini Bean Pureê on Garlic Crostini
Mussels or Clams alla Tarantina
Breaded Mussels Baked with Tomatoes, Garlic & Pecorino
Grilled Mini Paninis
Eggplant, Zucchini & Mozzarella, Tomato, Mozzarella & Pesto, Salumi & Taleggio, Roasted Chicken & Caramelized Onion, Beef Tenderloin, Gorgonzola & Honey
Mini Frittatas
Spinach, Mozzarella and Pesto
Prosciutto and Asparagus
Smoked Salmon, Goat Cheese and Dill
Polpetini
Miniature Meatballs served with Tomato Sauce
Fried Swiss Chard & Ricotta Ravioli
With Arrabiata Sauce
Fried Oysters with Salsa Tartara
Chicken alla Milanese Bites
Crispy Risotto Cake with Braised Duck Breast
Shrimp Wrapped in Zucchini
Miniature Potato Tortas with Octopus, Black Olives & Red Onion
Wild Mushroom Tartletts with Truffle Oil
Stationary Buffet Hors D’Oeuvres
Italian Meat & Cheese Board
An Assortment of Italian Cured Meats, Imported Cheeses, Marinated Olives,
Seasonal Fruit, Dried Fruits & Nuts, Rustic Breads & Crackers
Miniature Panini Bar
Antipasto
Marinated Seasonal Grilled Vegetable Platter
Itaiian Crudite
Season’s Best Raw Vegetable Platter with Carrots, Asparagus, Fennel, Peppers, Broccoli, Cauliflower, Mushrooms, etc…
With Choice of Dips
- Balsamic Emulsion
- Garlic & Herb Goat Cheese
- Caponata- with Eggplant, Capers, Olives & Pine NUts
- Pesto or Sun Dried Tomato Aioli
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