Cold Hors D’Oeuvres
Marinated Seasonal Vegetable Skewers
House Cured Salmon, Caviar & Creme Fraiche on Polenta Cakes
Prosciutto Wrapped Breadsticks with Salsa di Tonnato
Mini Paninis Marinated Eggplant, Zucchini & Mozzarella, Caprese with Pesto, Prosciutto & Arugula, Roasted Chicken & Caramelized Onion, House Cured Salmon & Remoulade
Heirloom Tomato Bruschetta
House Cured Salmon & Goat Cheese Rotolos
Fegatini Chicken Liver Crostini
Stuffed Cherry Tomatoes with Mozzarella & Olive Tapenade
Fresh Anchovy, Artichoke & Red Beet on Endive
Prosciutto & (Melon, Figs or Persimmon)
Gorgonzola & Grape Sticks
Lobster Salad with Pomegranate & Apples (or Peaches) on Endive
Caprese Lollipops with Organic Heirloom Tomatoes, Mozzarella, Basil Infused Olive Oil, Sea Salt & Cracked Pepper
Marinated Fish, Red Onions, Golden Raisins, Oine Nuts & Spices on Crostini or Endive
Carne Cruda Tartar of Filet Mignon over Grilled Garlic Crostini with Smoked Pancetta Zabaglione
Spicy Tuna Tartar with Pistachios & Arugula on Crostini
Hot Hors D’Oeuvres
Seasonal Soups Served in Demitasse Cups or Cordial Glasses
Grilled Shrimp Skewers with Aromatic Herbs
Baby Baked Potatoes with Mascarpone & Crispy Pancetta
Beef Tenderloin, Arugula & Shaved Parmigiano Reggiano Crostini
Sizzling Dates with Pecorino Toscano wrapped in Pancetta
Grilled Baby Lamb Chops allo Scottadito
Assorted Wood Oven Pizzas Margherite, Artichoke, Mushroom, Sausage, Tonnato & Onion, Prosciutto, Potato & Caramelized Onion
Grilled Pear & Gorgonzola Gratin Crostini with Saba Drizzle
Arancini Traditional Rice Balls with Beef Bolognese & Peas & Roasted Tomatoe Sauce
Fresh Figs Gratin with Gorgonzola & Saba Drizzle
Italian Sausage & Cannelini Bean Pureê on Garlic Crostini
Mussels or Clams alla Tarantina
Grilled Mini Panini
Mini Frittatas Spinach, Mozzarella and Pesto, Prosciutto and Asparagus, Cured Salmon, Goat Cheese and Dill
Polpetini Authentic Mini Meatballs served with Roasted Pomodoro Sauce
Fried Swiss Chard & Ricotta Ravioli with Arrabiata Sauce
Fried Oysters with Salsa Tartara
Chicken alla Milanese Bites with Roasted Tomato Sauce or Lemon Caper Aioli
Aromatic Shrimps Wrapped in Zucchini
Wild Mushroom Tartletts with Shaved Parmigiano
Stationary Buffet Hors D’Oeuvres
Italian Meat & Cheese Board
An Assortment of Italian Cured Meats, Imported Cheeses, Marinated Olives, Seasonal Fruit & Rustic Breads
Panini Bar Antipasto
Marinated Seasonal Grilled Vegetable Platter
Itaiian Crudite
Season’s Best Raw Vegetable Platter with Carrots, Asparagus, Fennel, Peppers, Broccoli, Cauliflower, Mushrooms, etc…With Choice of Dips - Balsamic Emulsion- Garlic & Herb Goat Cheese- Caponata- with Eggplant, Capers, Olives & Pine Nuts - Pesto or Sun Dried Tomato Aioli
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