Cold Hors D’Oeuvres
Marinated Seasonal Vegetable Skewers
House Cured Salmon, Chopped Eggs, Onions, Creme Fraiche & Toast Points
Prosciutto Wrapped Breadsticks with Salsa di Tonnato
Mini Paninis
Marinated Eggplant, Zucchini & Mozzarella, Caprese with Pesto, Prosciutto & Arugula,
Roasted Chicken & Caramelized Onion, House Cured Salmon & Remoulade
Heirloom Tomato Bruschetta
House Cured Salmon & Goat Cheese Rotolos
Fegatini Chicken Liver Crostini
Stuffed Cherry Tomatoes with Mozzarella & Olive Tapenade
Fresh Anchovy, Artichoke & Red Beet on Endive
Prosciutto & (Melon, Figs or Persimmon)
Gorgonzola & Grape Sticks
Lobster Salad with Pomegranate & Apples (or Peaches) on Endive
Caprese Lollipops with Sweet Tomatoes, Mozzarella & Basil Olive Oil
Marinated Pesce on Crostini or Endive
Carne Cruda
Tartar of Filet Mignon over Grilled Garlic Crostini with Smoked Pancetta Zabaglione
Hot Hors D’Oeuvres
Zuppa di Carciofi or Zuppa di Zucca
Artichoke or Squash Soup Served in Demitasse Cups
Grilled Shrimp Skewers with Aromatic Herbs
Baby Baked Potatoes with Mascarpone & Crispy Pancetta
Beef Tenderloin, Arugula & Shaved Parmigiano Reggiano Crostini
Sizzling Dates with Pecorino Toscano wrapped in Pancetta
Grilled Baby Lamb Chops allo Scottadito
Assorted Wood Oven Pizzas
Margherite, Artichoke, Mushroom, Sausage, Tonnato & Onion, Prosciutto
Grilled Pear & Gorgonzola Gratin Crostini with Saba Drizzle
Arancini
Traditional Rice Balls with Beef Bolognese & Peas
Italian Sausage & Cannelini Bean Pureê on Garlic Crostini
Mussels or Clams alla Tarantina
Grilled Mini Paninis
Mini Frittatas
Spinach, Mozzarella and Pesto, Prosciutto and Asparagus, Cured Salmon, Goat Cheese and Dill
Polpetini
Authentic Mini Meatballs served with Roasted Pomodoro Sauce
Fried Swiss Chard & Ricotta Ravioli with Arrabiata Sauce
Fried Oysters with Salsa Tartara
Chicken alla Milanese Bites
Aromatic Shrimps Wrapped in Zucchini
Wild Mushroom Tartletts with Shaved Parmigiano
Stationary Buffet Hors D’Oeuvres
Italian Meat & Cheese Board
An Assortment of Italian Cured Meats, Imported Cheeses, Marinated Olives,
Seasonal Fruit & Rustic Breads
Panini Bar
Antipasto
Marinated Seasonal Grilled Vegetable Platter
Itaiian Crudite
Season’s Best Raw Vegetable Platter with Carrots, Asparagus, Fennel, Peppers, Broccoli, Cauliflower, Mushrooms, etc…
With Choice of Dips
- Balsamic Emulsion
- Garlic & Herb Goat Cheese
- Caponata- with Eggplant, Capers, Olives & Pine NUts
- Pesto or Sun Dried Tomato Aioli
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