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Antipasti
Insalata Tricolore
Arugula, Radicchio, Shaved Parmigiano Reggiano & Limone
Capricciosa with Arugula, Lettuce, Carrots, Radish and Mozzarella
Mixed Baby Greens, Glazed Beets, Gorgonzola & Toasted Walnuts
Lobster & Peach (Or Pomegranate) Salad with Citrus Viinaigrette
Zuppa di Carciofi or Zuppa di Zucca
Artichoke or Butternut Squash Soup
Pasta e Fagioli
With Maltagliati Pasta & Borlotti Beans
Grilled Quail over Mixed Baby Greens with Guanciale & Saba Sauce
Baby Raw Artichokes, Arugula & Shaved Parmigiano in Vinaigrette di Limone
Tuscan Farro Salad with Cherry Tomatoes, Cucumber, Red Onion & Mache
Caprese Salad with Heirloom Tomatoes & Burrata
Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette
Assorted Italian Salume with Burrata
Insalata di Calamari and Fennel
Insalata di Fagioli with Cannellini, Red Onions and Radicchio
(Can Add Seared Ahi Tuna)
Seared Scallops with Artichokes, Mushrooms & Balsamico
Fresh Breaded Sardines with Aromatic Herbs over Mixed Baby Greens
Primi
*Lasagne Verde “Omaggio Nonna Elvira”
With Beef & Veal Ragu
*Lasagne Zucca
Squash or Pumpkin Lasagne
*Lasagne di Melanzane
With Eggplant & Fresh Tomatoes
*Nidi di Rondine
Handmade Pasta Filled with Italian Ham, Bolognese Ragout & Bechamel
Pumpkin Tortelli
Penne alla Arrabbiata with Garlic Parsley and Spicy Tomato Sauce
Pappardelle with Duck, Lamb or Wild Boar Ragu
Ravioli al Burroro
Stuffed with Swiss Chard & Ricotta in a Butter & Sage Sauce
Rigatoni all’Amatriciana
With House Cured Guanciale, San Marzano Tomatoes & Red Chiles
Penne with Eggplant, Tomato, Basil and Dried Ricotta
Trofie alla Riviera with Shrimps, Tomatoes & Spinach
Risotto with Mixed Seafood
Risotto with Peas, Fava Beans, Leeks & Asparagus
Risotto with Mixed Mushrooms
Agnolotti di Osso Buco
“Priest’s Hats” Shaped Pasta stuffed with Veal Osso Buco
Penne alla Arrabbiata with Garlic Parsley and Spicy Tomato Sauce
Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil
Penne Pomodoro (Kid Friendly)
*Best for Buffet Entertaining
Secondi
Filet of Branzino with Extra Virgin Olive Oil, Limone & Herbs
John Dory with Aromatic Herbs
Halibut Caponata
Traditional Sicilian Sauce with Eggplant, Capers, Raisins & Balsamic
Seared Wild Salmon with White Wine, Cream & Chives
Seared Ahi Tuna with Eggplant & Mushrooms
Roasted Chicken with a Lemon, Caper Butter Sauce
Chicken alla Cacciatore with Black Olives, Capers, Garlic & White Wine
Seared Liberty Duck Breast with Braised Red Cabbage
Piccione Farcito
Roasted Squab Stuffed with Liver & Sage
Costolletta di Maiale alla Milanese
Seared & Breaded Loin Pork Chop with Patate Fritti
Brasato al Barolo
Braised Beef Short Ribs over Polenta or Mashed Potatoes
Scortichino al Pepe Rosa
Beef Tenderloin with Balsamic Vinegar & Pink Pepper
Roasted Baby Lamb Chops with Arugula Salad
Veal Osso Buco over Saffron Risotto
Saltimbocca alla Romana
Veal with Prosciutto, Sage & White Wine
Porchetta or Stinco Veal Shank
Wood Oven Roasted Pork Leg or Veal Shank with Aromatic Herbs
Costoletta di Cervo
Seared Venison Chop with Roasted Polenta & Wild Mushrooms
Costata di Bue alla Griglia con Salsa Acciugata
Kansas City Steak with an Herb Caper Sauce
Dolci
Crema di Mascarpone with Amaretti & Red Wine
Chestnut Tart
Torta della Nonna
Grandmother’s Cake with Pinoli Nuts & Sweet Pastry Cream
Classic Tiramisu
Coconut Cake with Nutella
Crostata di Marmalata
Rustic Lattice Tart with Pear, Raspberry or Apple served warm with Vanilla Gelato
Assorted Miniature Italian Pastries
Italian Cookies & Biscotti
Gourmet Italian Cheese Plate
A Selection of Cheeses, Seasonal Fruit, Nuts & Biscuits.
Torta di Cioccolato
Chocolate Mousse Cake with Raspberry Sauce
Bignets Filled with Chocolate, Coffee or Pistachio Cream
Assorted Gelatos & Sorbettos
Fresh Seasonal Fruit Platter
....and much more!
*Some items are Seasonal & might not be available.
**We can customize to the best of our ability to suit your needs.
Buon Appetito!
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